After the first baking which is done without toppings add the desired toppings and do the second baking.
The dough can be held from 24 up to 48 hours in the fridge at 4°c before scaling and final fermentation.
Toppings for pinsa Margharita : tomato sauce , mozzarella, basil (the last one after baking)
Toppings for vegetarian pinsa : tomato sauce, mozzarella, paprika, onions, olives, rucola and burrata.
Toppings for pinsa prosciuto crudo : tomato sauce, mozzarella, basil and raw ham (the last 2 ingredients after baking)
Discover our O-tentic and delicious pinsa , featuring a light and crispy crust and gourmet toppings.
206.77Kcal
能量
865.03Kj
能量
1.65g
脂肪
0.21g
饱和脂肪酸
39.27g
碳水化合物
0.94g
糖
*
| 能量 206.77Kcal | ||
| 能量 865.03Kj | ||
| 脂肪 1.65g | ||
| 饱和脂肪酸 0.21g | ||
| 碳水化合物 39.27g | ||
| 糖 0.94g | ||
| Fibers 1.32g | ||
| 蛋白质 8.08g | ||
| Salt 1.09mg |
