Pita Bread

Email not linked to customer number

You cannot impersonate the use

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Mixing Time		00:03:00 1st Speed 00:08:00 2nd Speed
Dough ºC/ºF		26ºC
Bulk Fermentation		00:25:00
Scale		90 Grams
Manipulation After Scale		Make up round, put in dough container with plastic.
Intermediate Proof		00:15:00
Make up		Flatten down on dough sheeter to a thickness of 1.5mm
Final Fermentation		00:10:00 25ºC 0% Humidity
Baking		Deck 350 ºC - Top 350 ºC Bottom 00:00:40

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