Puravita Protein Grissini

Email not linked to customer number

You cannot impersonate the use

Email belongs to sales organisation than impersonator

Email not linked to customer number

Caller and target are the same

Locked account

Unexpected error

Working Method

369.28Kcal
能量

1426.03Kj
能量

15.07g
脂肪

2.02g
饱和脂肪酸

39.72g
碳水化合物

1.16g
糖

Previous Manipulation	Make an autolyse with the Puravita and water. Rest for 30'.
Mixing Time	00:03:00 1st Speed 00:06:00 2nd Speed
Dough ºC / ºF	26 °C
Bulk Fermentation	00:15:00
Manipulation After Fermentation	Roll out with the laminator at 2.5mm (20cm wide), spread melted Mimetic Incorporation with a brush and dust Sapore Tosca.
Scale	20 Grams
Intermediate Proof	00:05:00
Make Up	Cut strips of 20x2cm
Baking	Convection 150 °C - Top 150°C - Bottom 00:20:00