Puravita Protein Wraps

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Working Method

281.52Kcal
能量

1176.13Kj
能量

8.4g
脂肪

0.91g
饱和脂肪酸

34.42g
碳水化合物

1.13g
糖

Previous Manipulation	Make autolease with mix and water. Rest for 30'
Mixing Time	00:06:00 1st Speed 00:06:00 2nd Speed
Dough ºC / ºF	27 °C
Bulk Fermentation	00:30:00
Manipulation After Fermentation	Fold the dough after 15'
Scale	150 Grams
Manipulation After Scale	Round up.
Intermediate Proof	00:10:00
Make Up	Roll out round at 1,7 mm
Manipulation After Make Up	Let proof at room temp. covered with plastic for +/-45'.
Final Fermentation	00:00:00 30 °C 85 % Humidity
Baking	Bake the wrap on pancake plate for 30 seconds both sides. Temperature 200°C