Sourdough Focaccia

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复杂程度:

Dough ºC / ºF	75 ºF
Bulk Fermentation	1:00:00
Scale	2000 grams
Manipulation After Scale	Place dough into oil lined sheet pan
Final Fermentation	1:00:00	100 ºF	85% Humidity
Manipulation After Final Fermentation	Top with olive oil and place metal bowls filled with weights then dock dough with fingers

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